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Enjoy the summer at the castle
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Menu Tirsdag den 06. november 2007
Laks med æggestand på sprød salat ab Krebseblinis på leje af rød mangold med kapersbær og friske grønne asparges
ab Helstegt svinemørbrad med små grøntsager og timiankogte kartofler, tomatiseret sauce, svampe samt blomkålspuré ab Udvalg af europæiske oste. ab Æbletærte med kærnemælkssorbet, friske frugter og bær med vanilliecreme
2 retter kr. 295,-3 retter kr. 345,-4 retter kr. 395,-5 retter kr. 445,-
Business News, Denmark wrote: "Gourmet dinner in style. The chef at Hvedholm Castle is a representative of the new generation of excellent chefs at Danish restaurants who base their skills on French tradition with inspiration from other gastronomic influences, while using the best of Danish raw materials."
Spiseguiden wrote: "A fantastic experience owing to the combination of great food, beautiful surroundings such as beautiful castle halls, elegant furniture, an extremely beautiful location and lovely Romanian wines." Atmosphere ****** Food ***** Beverages **** Service ***** The relationship between price and quality ***** All in all *****
Travel & Leisure wrote: "Royal portions of moist salmon and veal marched to my table with Transylvanian wines from Dracula´s back yard chased by a “dessert symphony” of pastries worthy of Danish composer Carl Nielsen." |
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